A story behind every beer.
Looking for breweries to visit near Devil’s Lake? Great beer and a fun atmosphere make Tumbled Rock one of the most unique breweries in Wisconsin.
BARABOO BLUFF'S TASTY BREWS... PROST!
Our brewhouse includes a taproom and a private space for guests that can seat roughly 30 people.
Come on through and check out our Flagship beers and our rotating Seasonal beers.
Try a Flight of Five! Growlers & Crowlers are available to-go.
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Sarrington Road English IPA 6% • 26 IBU
Traditional English IPA. Generously hopped with Challenger, Fuggles, and Sovereign hops. Notes of orange marmalade, biscuit and a bit of earthiness.
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Zebra Hop Hazy IPA 4.5% • 35 IBU
A collaboration with our friends from Component Brewing to benefit NORD (National Organization for Rare Disorders) $1/ Pint will go to NORD. A tropical, dank IPA with an extremely soft mouthfeel. Brewed with Michigan Copper and Mackinac hops, this beer boasts notes of tangerine, black cherry, fruit punch, melon and papaya.
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Chuck Brown Dog Brown Ale 5.6% • 20 IBU
A traditional English brown with notes of cocoa, toffee, dark stone fruit, and tobacco.
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The Heartbreak Prince Hoppy Lager 4.8% • 18 IBU
This beer is a long time coming. Brewed with Enigma and Nelson hops, and fermented with Lunar Crush, this beer has notes of crisp white grape, passionfruit, grapefruit rind, with a classic, hoppy bitter finish.
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* Cowboy Like Me Belgian Blonde 7.2% • 24 IBU
Belgian Blonde brewed with Cinnamon, Clove, and lemon peel. Sweet notes of spiced gingerbread, fresh nutmeg, with a touch of lemony sweetness on the finish. “Forever is the sweetest con.”
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Copper Falls Munich Dunkel 5.9% • IBU 23
A rich, traditional Munich Dunkel. Munich malt will appear front and center in the aroma, coming through as sweet, with a toasty, bread crust-like maltiness.
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* Devil’s Doorway Double IPA 8.7% • 88 IBU
Double dry-hopped with Amarillo, Simcoe, and Citra. Lending big notes of fresh citrus, pineapple, and passion fruit. A perfect blend of fruity and earthy, with a bold, bitter finish.
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Dutch Farmer Lager 5% • 17 IBU
Lagered for six weeks with a Danish lager yeast strain and brewed with chamomile, lemon, ginger and coriander. Brewed special for Michelle’s foster parents, and all foster parents that give unconditional love and support.
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Udder’s Up Cream Ale 5.7% • 11 IBU
Slightly sweet with a balanced hop bitterness.
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Boats & Prost Coffee Coconut Blonde Ale 4.2% • 18 IBU
Get shipwrecked with this special collaboration with our friends at Nautical Coffee Co. Fresh roasted coffee with hints of sweet, toasted coconut and a slight cereal graininess.
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* Scotty’s Scotch Ale 8.1% • IBU 17
A smooth-drinking Scotch Ale, with notes of sweet caramel, malted cereal, with some light stone fruit on the back. This beer will warm your belly as you enjoy it on a crisp, fall evening.
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Baggs Fly Free Amber 4% • 36 IBU
Have you met our friend Baggs? We made this classic amber just for him. Made with traditional Maris Otter, and plenty of crystal malts to give notes of sweet caramel, toasted bread, and cereal grain, and balanced with traditional Cascade and Centennial Hops for a slight citrus rind bitterness.
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Salute 3.0 Black IPA 6.3% • 47 IBU
Brewed with the help of Sauk County Veterans, and YCH’s Veteran Hop Blend, this beer boasts notes of dark chocolate with hints of tropical fruit, cedar, and a bit of a roasted malt backbone.
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I Guess This Isn’t My Strong Arm Chocolate Cherry Stout 6.5% • 30 IBU
Traditional stout brewed with Ghirardelli Chocolate and aged on tart, bright cherries. Notes of sweet cocoa powder, dark chocolate, and a bright, sweet & tart cherry finish.
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Deeper Well Pale Kellerbier 4% • 24 IBU
Our Saturn has returned with this beer. Traditional and unfiltered with notes of sweet malty grain, an herbal, floral slight bitterness from the Hallertau hops to balance out that cereal sweetness.
Craft Cocktails
Red Wines
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Pebble Lane Cabernet – California $8/26
Aromas of blueberries and blackberries. Rich flavors of plum and cassis.
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The Velvet Devil Merlot $10/36
Notes of black fruit, cedar, tobacco and cassis. So good, it appears the devil made me do it.
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Tribute Cabernet $12/42
Bold with notes of cassis, blackberry, black cherry and ripe plum that give way to earth, tea, vanilla bean and dark chocolate.
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Unshackled Pinot Noir $12/48
Dense aromas of rhubarb. cherries and herbs. On the palate. dried cranberry and cherry.
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Unshackled Red Blend $55
Aromas of raspberry. blueberry. Flavors of spiced dried cherries. florals. and a hint of white pepper. *By the bottle Only
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Lambert Estate Shiraz $12/42
Plum and dark berry flavors with nuances of chocolate, bourbon tinged vanilla.
White • Sparkling • Rosé Wines
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Wollersheim Prairie Fume – Wisconsin $8/28
Tropical & balanced.
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Lambert Estate Chardonnay – California $11/40
A Thousand Words 2021.
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Ruffino Lumina Pinot Grigio $8/32
Illumination of the Moon” Grapes from northeastern Italy create a delicious wine with notes of pear and citrus, with a fruity finish.
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Mont Gravet Rosé – France $8/26
Fruit forward dry rose from Mediterranean hillsides. Aromas of raspberries and pears.
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Kim Crawford Sauvignon Blanc $9/32
Intense tropical fruit and fresh-cut grass.
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Campo Viejo – California $6/21
Sweet & crisp.
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Vento Di Mare Moscato – Italy $9/32
Citrus fruit, peach, and melon.
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Wollersheim Dry Riesling – Wisconsin $8/28
Green apple & citrus.
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Pebble Lane Chardonnay – California $8/26
Crisp acidity, bright fruit, and subtle oak. Vanilla notes and bright aromas of citrus and red apple.
Erica DeAnda-Reyna
HEAD BREWER
My beer career started when I got a job waiting tables at a brewpub very similar to Tumbled Rock in Oakland, CA. I did not like beer at all, but, during a server training meeting, my world was rocked by just one sip of Petrus Aged Pale. It was tart, and oaky, slightly sweet, with a smooth, bitter finish. I was hooked from then on. I would hang out in the brewery and soak in any information I could from the head brewer there. I decided I needed to immerse myself even more into beer and took a job at a taproom in San Francisco, again, following the brewer around and learning as much as I could.
As fate would have it, I ended up pouring beers one night for the packaging manager at a bigger brewery down the street. I expressed my interest in learning how to package beer, and the next week I had a job filling kegs for 8 hours a day. Eventually, this lead me to an internship as an assistant brewer at a small nano-brewery in South San Francisco. While working that internship, I met my future boss Alisha Blue, at Freewheel Brewing in Redwood City. Once my internship was up I went to work with her as her assistant brewer, learning all about traditional English Cask Ale. After almost two years at Freewheel, it was time to make a change and move across the country to Wisconsin.
I ended up at Octopi Brewing, in Waunakee, WI. While moving, I also won a full scholarship to Siebel Institute of Technology through the Pink Boots Society, an international organization of women in the beer industry that provides scholarships to help advance women’s brewing careers.
Octopi was a wonderful experience, but, I needed to get back to my roots brewing my own recipes in small batches. When I found Tumbled Rock, I knew their vision is exactly what I wanted for myself. I can’t wait to bring my West Coast flair to Baraboo Bluffs!
Erica Recommends to Pair It Up!
NITWIT BELGIAN WIT & CHOPPED SALAD
Our Chopped Salad is my go-to for lunch, dinner, and probably breakfast if we were open that early. I like to pair the super fresh ingredients with a nice, light, but flavorful beer. The mix of the smoked trout with dried cranberries plays perfectly with the coriander and bright citrus of Nitwit.
UDDERS UP & FRIDAY FISH FRY
What kind of Wisconsinite would I be if I didn’t include Friday Fish Fry? When I first moved to Wisconsin I was introduced the Friday Fish Fries, but we drank Brandy Old Fashioned’s instead of beer. And as much as I love an Old Fashioned, sometimes, I like to pair my Tumbled Rock Fish Fry with our classic, most beloved beer, Udders Up. The secret to this pairing is in the batter, Chef Lance uses Udders Up. I am partial to the 4-piece fried cod with baked potato and coleslaw, served with a 22oz mug of smooth, balanced Udders Up. There is no other perfect Friday night meal.
SARRINGTON ROAD & CHICKEN WINGS
I am not saying this because I am a paid spokesperson for TR, but, our wings are THEE BEST WINGS EVER. Smokey, spicy, juicy, I mean, what more could you want from a wing? I like to order my wings with the dry rub and a side of house-made ranch, and I pair it with Sarrington Road, our English IPA. Sarrington is not like a traditional West Coast or New England IPA, it is more earthy, dry, and not as bitter. The earthiness of the beer plays well with the smokiness and slight spice of the wings. I could eat the wings as an appetizer, or a full meal.