Our Menu is all about Creativity.

Our daily menu is old-world and home food with a modern twist and full flavors. We offer a cozy, open-concept restaurant with a full bar, a wood-fired oven, and a vast fireplace. Ask for gluten-free, dairy-free, vegan, and vegetarian options.

TUMBLED ROCK KITCHEN MENU

GF Option = Items can be prepared or modified to be gluten-free. Please inform your server of any special dietary needs.

-Prices are subject to change without notice.

-Consuming undercooked and/or raw meats, eggs, and seafood may lead to foodborne illness.

-Requests to itemize split checks on groups over 8 persons will not be honored. A single check can be paid with multiple cards and/or cash.

Join us for our delicious Friday Fish. Served all day every Friday.

Serving fried cod, pan-seared cod with a shrimp cajun garlic butter sauce, baked cod, and fried bluegill. All are served with a potato option, sugar snap peas, cole slaw, and a dinner roll with butter.

Lance Tonkinson

HEAD CHEF

“I have always wanted to show people a way to happiness. What better way to do this than through cooking? Put friends, family, or even strangers in the right atmosphere, the right light, a little music playing… bring out some comfort food or something adventurous they have never tried. A tasty, well-crafted beer. Life’s problems fade away for a little while. I feel like we have done this here at Tumbled Rock. Life is good, especially when you find a place that evokes so many elements of what makes it so good.”

OUR WEEKLY MENU SPECIALS

Served nightly from 4pm until close.
*Wednesday Tacos & Friday Fish served all day.

 

All-Day Wednesday Tacos & Burrito

Options include: Grilled Steak, Sexy Shrimp & Chorizo, Pork Carnitas, and Fried Cod.

Thursday Night Chef’s Special

Chef’s choice. Varies weekly.

All-Day Friday Fish

Options include: Fried Cod, Baked Cod, Fried Bluegill, and Pan-Seared Cod.

Saturday Night Chef’s Special

Chef’s choice. Varies weekly.