Our Menu
GF Option = Items can be prepared or modified to be gluten-free. Please inform your server of any special dietary needs. *Consuming undercooked and/or raw meats, eggs, and seafood may lead to foodborne illness.
To Share or Not to Share
Tumbled Rock’s Delicious Appetizers.
Ahi Stack
Layers of cucumber, avocado, and ahi tuna poke, chili lime mayo, seaweed salad, Japanese BBQ, water crackers.
Sheet Pan Birria Nachos
Birria shredded beef, pico de gallo, black beans, jalapeño, cheddar cheese, black olives, sour cream, avocado. GF Option.
Wings
Fried and tossed in our house dry rub, buffalo, or BBQ on the side. GF Option.
Spicy Spinach Artichoke Dip
Spiked with fresh jalapeno and served chilled or hot, Crostini. GF Option.
Bison Sliders
Three Patties on Pretzel Bun, Garlic Aioli, Tomato, Arugula, Bison from Northstar Bison in Cameron, WI
Hot Buttered Skillet Shrimp
Shrimp tossed in a spicy hot butter sauce
Butter Board and Sourdough
Bread baked daily. 3 chef inspired compound butters. Inquire with server.
Steak Bites
Seasoned tender steak bites flash-fried, bleu cheese crumbles, house-made steak sauce, crostini.
Bruschetta Crostini
Crostini’s, ricotta cheese, tomato bruschetta, balsamic glaze drizzle.
Crab Cakes
Succulent, sweet blue swimming crab cakes, hint of cilantro & lime, lemon caper remoulade.
Smoked Trout Crostini
Roasted garlic aioli, rushing waters smoked trout, shaved fennel, microgreens, basil oil drizzle.
Truffle Fries
Shoestring fries, truffle oil, parmesan, garlic aioli.
Meatballs
Beef, Pork, and Veal. Garlic red sauce. Fresh Basil. Fresh Mozzarella
Delicioso Ceviche
Citrus marinated shrimp, pico de gallo, cucumber, avocado, tortilla chips.
Quesabirria
Birria-style slow-cooked beef folded into 3 tortillas with melted cheese, served with consommé and avocado crema.
Asian Lettuce Wraps
Mixed vegetables, shiitake mushroom, Thai peanut sauce, bib lettuce, fried rice noodles • Choose Chicken or Tofu (Vegan)
Cheese Curds
Clock shadow curds, lightly breaded in-house. Served with house ranch.
Oven Baked Pretzels
Soft pretzels, jack cheese sauce.
Mary Had a Little Lamb
New Zealand lamb lollipops grilled, side of port wine reduction. GF Option.
Bison Bone Marrow
Roasted bison bone marrow, crostini, roasted garlic, herbed butter, finishing salt, greens, capers.
Eat Your Veggies
Chilled Asparagus
Jumbo asparagus. anchovy aioli. shaved hard eggs. EVOO. microgreens
Roasted Cauliflower and Broccoli Florettes
Almond Aillaide. Marcona almonds. garlic basil oil drizzle.
Charred Carrots
Garlic honey, feta cheese, pepita seeds.
Crispy Brussel Chips
Fried and crispy, seasoned with salt and pepper, garlic, parmesan, served with house-made horseradish sauce. GF option.
Elote
(Mexican street corn) with Alsum Farms sweet corn, garlic aioli, crème fraîche, chili, cotija cheese, red onion, cilantro, served chilled.
Greens & Soups
Add to any Salad: Chicken, Steak, or Shrimp +$6.00
Our French Onion Soup
Rich herbed beef stock, slow-cooked sweet onions, oven-baked bread, gruyere & parmesan cheese.
Iceberg Stack
Wisconsin blue, tomato, watermelon radish, bacon, scallions, basil pesto, buttermilk dressing.
Blackberry Goat Cheese Salad
Spinach, arugula, mixed greens, berries, pickled red onion, fried goat cheese, cucumber, tomato, almonds, quinoa, blackberry vinaigrette.
Sweet Corn & Poblano Soup
Cream, sweet corn, poblanos, garnish of bacon & crunchy corn.
The Power Salad
Alsum Farms sweet corn, arugula, quinoa, couscous, blueberries, grapes, sunflower seeds, feta, citrus vinaigrette. GF Option
Chilled Pasta Salad
Jumbo penne. ricotta and poblano dressed. roasted corn. peppers. black bean. avocado. bacon. pico de gallo. cotija cheese. tortilla strips.
House Clam Chowder
Creamy, rich chowder spiked with smoked trout, crostinis.
Grilled Romaine Ceasar with Smoked Salmon
Grilled romaine hearts, house creamy roasted garlic dressing, smoked salmon, sautéed grape tomatoes and red onions, drizzle of balsamic glaze, shaved parmesan. GF Option
Gazpacho
A cold soup of pureed fresh tomatoes and vegetables, garnished with vegetables, crostini, olive oil & balsamic drizzle.
Friday Fish
Tumbled Rock’s Friday Fish Fry • Served with potato option, sugar snap peas, coleslaw, dinner roll & butter.
Fried Cod
3 pcs (9 oz.)
Pan-Seared Cod
Served with a shrimp Cajun garlic butter sauce.
Baked Cod
Oven-baked cod is one of the best fish recipes, and the end result is always juicy and moist.
Fried Bluegill
Mildly sweet and tender bluegill fish fillets battered and pan-fried until crispy.
Handhelds
Served with seasoned chips and pickled veggies. (Substitutions may incur an upcharge.)
The Kitchen’s Burger
Steak blend, gruyere cheese, arugula, garlic aioli • Add Bacon + $3.00
The Rock Rueben
Pulled ham, bavarian sauerkraut, swiss, house made island dressing, dark rye bread.
Wagyu Burger
An 8-ounce wagyu ground beef, house-made steak sauce, bleu cheese • Add bacon +$3.00
Spicy Fish Sandwich
6-ounce cod, our signature spiced breading, remoulade, lettuce, tomato.
“My Bologna has a First Name”
Sliced thin, griddled American cheese, fried egg, greens • Award Winning Baraboo Meat Market Bologna
The Hot Chicken Sandwich
Buttermilk marinated breast, breaded, fried, and then dusted with a spicy dry rub, lettuce, tomato, swiss cheese, devil’s aioli.
BLTA
Thick-cut bacon, iceberg, tomato, avocado, garlic aioli, grilled rustic sourdough bread. GF Option
Pulled Ham & Gruyere
Webster City brined pork, slow-cooked, pulled gruyere cheese, sweet pickle, pickled onion, Dijon aioli.
Birria Torta
Birria beef, avocado, onion, tomato, lettuce, pickled jalapeño, queso fresco, cilantro mayo, telera roll.
Pork Tenderloin Sandwich
Breaded Iowa pork tenderloin. Dijon mustard. sweet pickles with red onion.
French Dip
French Dip | Sirloin of Beef | Prime Grade • Served with roasted root veggies in au jus.
The Original
Horseradish spread, French roll, au jus. GF Option
The Swiss
Gruyere, caramelized onion, au jus, French roll. GF Option
Wood-Fired Pie
Serves 1 – 2 people • Cauliflower Crust Available +$3.00
The Spicy Hawaiian
Fresh jalapeño, pineapple, bacon, mozzarella, and Mike’s Hot Honey. GF Option
The Classic
Crushed red tomatoes, pepperoni, mozzarella. GF Option
Pear Prosciutto Gorgonzola
Olive oil, provolone, sliced pears, gorgonzola cheese, and Mike’s Hot Honey drizzle. GF Option
Sausage
Ground sausage, fennel, red onion, whipped ricotta, mozzarella, basil oil. GF Option
The Truffled Wild Mushroom
Wild mushrooms, ricotta, mozzarella, provolone, bleu cheese, truffled balsamic glaze. GF Option
Garlic Chicken
Chicken breast, roasted garlic cloves, wilted spinach, olive oil, cheese blend. GF Option
Sexy Shrimp Pizza
Chorizo, shrimp, mozzarella, provolone, pico de gallo, drizzle of poblano avocado sauce. GF Option
The Arnold
Thick bacon slices, ground sausage, mozzarella. GF Option
From the Farm
Sweet corn, bacon, leeks, red onion, garlic confit, mozzarella, ricotta. GF Option
Margherita
Crushed red tomato, fresh mozzarella, fresh basil, olive oil. GF Option
The Mac Daddy
Our mac & cheese, thick bacon slices, drizzle of sriracha.
The Ham & Kraut
Webster City sweet pickle pulled ham. sauerkraut. red sauce. mozzarella.
Entrées
Tumbled Rock’s Delicious Main Course Meals.
Bison Meatloaf
House-made bison meatloaf, mashed potatoes, hunter's gravy, fresh vegetables. Bison from Northstar Bison in Cameron, WI
Sheet Pan BBQ
Tumbled Rock Medalions
Two 4-oz blackened tenderloin medallions, deviled shrimp, creole butter sauce, jasmine rice, and grilled asparagus.
Beef Birria Ramen
Avocado, pickled red onion, cilantro, red chilis.
Grilled Chicken Margherita
Marinated chicken breasts, tomato bruschetta, fresh mozzarella, balsamic glaze, steamed fresh vegetables, jasmine rice. GF Option
Chilean Sea Bass
Miso glazed. plancha grilled. coconut jasmine rice. baby bok choy.
Walleye
Pan-fried, lemon caper remoulade, blistered green beans, fingerling potatoes, charred cipollini onion. GF Option
Mac & Cheese
Creamy three cheese sauce, macaroni noodles, bread & bacon crumb top • Add Chorizo for an Extra Kick +$5.00
Osso Buco
Slow roasted pork shank. mushroom medley. parmesan risotto. garlic-herb butter jus.
Brisket Mac & Cheese
Our traditional recipe, 5 oz smoked brisket, house BBQ sauce.
Lobster Mac & Cheese
Must Try! 5 Ounce North Atlantic tail and a sherry-infused lobster cream combined with our already delicious mac & cheese blend.
Prime Rib Steak
Served medium, 14-ounce choice ribeye, slow-cooked to a tender perfection. Next, we cook it on the griddle to sear in the juices, house-made roasted garlic & parmesan mashed potatoes, wilted spinach, and horseradish sauce. GF option • ask for it blackened +$2.00 | black garlic compound butter +$1.00