French Saison (traditional) - 6.5% ABV/23 IBU brewed with hibiscus, conditioned using Marionberry and Loganberry. Notes of juicy fresh berries, with a nose of spiced orange and traditional French Saison esters, and a slight bitterness.

Brown Ale - 5.6% ABV/20 IBU Traditional English Brown with notes of coco, toffee, dark stone fruit and tobacco. Flagship Beer