A story behind every beer.
Looking for breweries to visit near Devil’s Lake? Great beer and a fun atmosphere make Tumbled Rock one of the most unique breweries in Wisconsin.
BARABOO BLUFF'S TASTY BREWS... PROST!
Our brewhouse includes a taproom and a private space for guests that can seat roughly 30 people.
Come on through and check out our Flagship beers and our rotating Seasonal beers.
Try a Flight of Five! Growlers & Crowlers are available to-go.
* indicates $1 Upcharge on select flight beers
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Sarrington Road English IPA 6% • 26 IBU
Traditional English IPA. Notes of orange marmalade, biscuit and a bit of earthiness.
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Chuck Brown Dog Brown Ale 5.6% • 20 IBU
A traditional English brown with notes of cocoa, toffee, dark stone fruit, and tobacco.
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Copper Falls Munich Dunkel 5.9% • IBU 23
A rich, traditional Munich Dunkel. Munich malt will appear front and center in the aroma, coming through as sweet, with a toasty, bread crust-like maltiness.
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Dutch Farmer Lager 5% • 17 IBU
Lagered for six weeks with a Danish lager yeast strain and brewed with chamomile, lemon, ginger and coriander. Brewed special for Michelle’s foster parents, and all foster parents that give unconditional love and support.
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Jimmy D’s Mexican Lager 4.3% • 42 IBU
Crisp and refreshing. Brewed with flaked maize and hopped with Motueka. Served with a lime wedge. Make it a Michelada +1
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🆕Miles of Smiles Summer Shandy 4% · 10 IBU
A light, wheat based beer with a touch of sugary sweetness and a tart, refreshing, mouthwatering lemonade added make this one perfect patio beer. + *Made with Lactose
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🆕Cabana Dreams Jalapeno Tamarind Mango Sour 4% · 13 IBU
A light, wheat based beer with a touch of sugary sweetness and a tart, refreshing, mouthwatering lemonade added make this one perfect patio beer. + *Made with Lactose
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Emotional Rollercoaster – Strawberry Rhubarb Sour 6% • 27 IBU
Feel your emotions with this sweet and sour beer brewed with agave, and conditioned on sweet, ripe strawberries and tart, earthy rhubarb. *No Growler or Crowler fills
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To Helles and Pack 5.7% · 18 IBU
Sweet, grainy malt, with hints of toasted bread and slightly floral from the noble hops
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Udder’s Up Cream Ale 5.7% • 11 IBU
Slightly sweet with a balanced hop bitterness.
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* Scotty’s Scotch Ale 8.1% • IBU 17
A smooth-drinking Scotch Ale, with notes of sweet caramel, malted cereal, with some light stone fruit on the back. This beer will warm your belly as you enjoy it on a crisp, fall evening.
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Salute 3.0 Black IPA 6.3% • 47 IBU
Brewed with the help of Sauk County Veterans, and YCH’s Veteran Hop Blend, this beer boasts notes of dark chocolate with hints of tropical fruit, cedar, and a bit of a roasted malt backbone. YCH donates $3 per pound of hops sold to Homes For Our Troops, a nonprofit organization that builds and donates specially adapted custom homes nationwide for severely injured post-9/11 Veterans.
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* I Guess This Isn’t My Strong Arm Chocolate Cherry Stout 6.5% • 30 IBU
Traditional stout brewed with Ghirardelli Chocolate and aged on tart, bright cherries. Notes of sweet cocoa powder, dark chocolate, and a bright, sweet & tart cherry finish.
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Deeper Well Pale Kellerbier 4% • 24 IBU
Our Saturn has returned with this beer. Traditional and unfiltered with notes of sweet malty grain, an herbal, floral slight bitterness from the Hallertau hops to balance out that cereal sweetness.
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*Soul Ties is Crazy – Triple IPA 9.5% • IBU 90
A new bombshell has entered Tumbled Rock. Triple hopped with Nelson Sauvin, Mosiac, and Emerald Spire, and fermented with Espe Kviek. Notes of sweet fruit cup, tropical punch, white grape, peaches, and the juiciest fruits. Couple up and enjoy it while it lasts! *No Growler or Crowler Fills
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*Devil’s Doorway – DIPA 8.7% · 88 IBU
Double dry-hopped with Amarillo, Simcoe, and Citra. Lending big notes of fresh citrus, pineapple and passion fruit. A perfect blend of fruity and earthy with a bold, bitter finish.
Let’s fly! Flights of 5
Crowlers & Growlers To Go
*Indicates $1 upcharge on select flight beers✨BOILERMAKERS
Ask about our Boilermaker menu: Featuring beer and shot combos for that extra little kick!
Craft Cocktails
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LIFE GIVES YOU LEMONADES
• Salted Watermelon Ole Smokey Salted Watermelon Whiskey, Lemonade, Fruit.
• Lakeside Breeze Blue Caracao, Peach Schnapps, Lemonade. -
AGAVE MARGARITA
Casamigos Tequila. Orange Liqueur. Organic Agave. Fresh Muddled Fruit.
+ Add Fresh jalapeño or fruit flavors $1 -
MANHATTAN, WISCONSIN
Local Wollersheim Two Mile Bourbon. Bitters. Vermouth. Filthy Cherries. + Ask about our Featured Bourbon Upgrade! +$2
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SUMMER IN WISCO OLD FASHIONED
Classic Old Fashioned made with Toodaloo Rock and Rye Whiskey out of La Crosse Distilling Co. Strong with sweet orange notes.
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CHAMPAGNE FOR MY REAL FRIENDS
• Champagne Cosmo – Classic Cosmo with champagne.
• Blood Orange Mimosa – Campo Viejo, Deep Eddy Orange Vodka, Orange Juice.
• Aperol Spritzer – Aperol, Soda, Campo Viejo. Simple and Refreshing. -
LIME IN DA COCONUT
Our house made Agave Margarita, Coconut Puree, as a martini with fresh coconut shavings.
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Peanut Butter Jelly Time
Emotional Rollercoaster Strawberry Rhubarb beer with a shot of Frangelico. Try not to get crusty on this one.
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PALOMA
Cancion Tequila. Grapefruit Juice. Club Soda. Lime Juice and Simple Syrup.
+ Ask server about flavor options +$1 -
MILLIONAIRES COFFEE
Baileys. Kahlua. Frangelico. Coffee & Whipped Cream.
+ Served hot or cold. -
GINS AND JUICES
ORIGINAL- Malfy Rosa gin, Grapefruit Juice, Fever Tree Tonic, lime PURPLE RAIN- McQueen Violet gin, Fever Tree, Sparkling Cucumber, lime Blood Orange- Malfys Blood Orange gin, Blood Orange Monin, Fever Tree Yuzu Tonic, lime
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ROCKS KOLADA
Malibu Rum, Gourmet Cream of Coconut, Pineapple Juice.
+ Ask server about flavor options +$1 -
TR GRASSHOPPER
Ole Smokey Mint Chocolate Chip Cream, served on the rocks with a dash of chocolate.
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FIELDNOTE’S MULE
Field Notes Organic Vodka By La Crosse Distilling Co. Ginger Beer. Lime Juice.
+ Ask server for flavor options +$1 -
Nowadays THC Infused Mixers
Change up your cocktails with a shot of Nowadays! Each shot is 10mgs THC. Add it to any desired mixer, or sub it out with certain cocktails. Makes a great mojito! (2 Drink Maximum)
* Indicates specialty cocktails available with Nowadays Mixer.
Red Wines
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Markstone Cabarnet Sauvignon 8/26
A dense and delicious red, with flavors of black cherry, ripe plum & spice.
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The Velvet Devil Merlot 10/36
Notes of black fruit, cedar, tobacco and cassis. So good, it appears the devil made me do it.
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7 Cellars Cabernet Sauvignon 11/24
Rich and full bodied, black and blue fruit notes with warm spice components.
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Lambert Estate Shiraz 12/42
Plum and dark berry flavors with nuances of chocolate, bourbon tinged vanilla.
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Nielson Pinot Noir 13.5/55
Elegant bouquet of black cherry, tea leaf, lighter red fruit aromas and slight caramel notes.
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Francis Coppola Pinot Noir 10/33
Elegant character and flavors of strawberry, mocha, raspberry jam and spice.
White • Sparkling • Rosé Wines
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Wollersheim Prairie Fume 8/28
Tropical & balanced.
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DRYLANDS SAUVIGNON BLANC 10/32
Notes of passionfruit, pineapple and concentrated citrus with a lingering tropical finish.
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Lambert Estate Chardonnay 11/40
A Thousand Words 2021.
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Ruffino Lumina Pinot Grigio 8/32
Illumination of the Moon” Grapes from northeastern Italy create a delicious wine with notes of pear and citrus, with a fruity finish.
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A TO Z ROSE 8/26
Delicate aromas of rose petal, hibiscus. Reminiscent of strawberry cream, watermelon and tart cherry.
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Campo Viejo 6/21
Sweet & crisp.
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Wollersheim Dry Riesling 8/21
Green apple & citrus.
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Markstone Chardonnay 8/26
Aroma of peaches, toast and vanilla. Flavor notes of honeydew, mango, citrus and toast.
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TERRA D’ORO MOSCATO 9/32
Aromas of honey, white peach, honeysuckle, pineapple, lemon zest. Pleasing on the palate.
Erica DeAnda-Reyna
HEAD BREWER
My beer career started when I got a job waiting tables at a brewpub very similar to Tumbled Rock in Oakland, CA. I did not like beer at all, but, during a server training meeting, my world was rocked by just one sip of Petrus Aged Pale. It was tart, and oaky, slightly sweet, with a smooth, bitter finish. I was hooked from then on. I would hang out in the brewery and soak in any information I could from the head brewer there. I decided I needed to immerse myself even more into beer and took a job at a taproom in San Francisco, again, following the brewer around and learning as much as I could.
As fate would have it, I ended up pouring beers one night for the packaging manager at a bigger brewery down the street. I expressed my interest in learning how to package beer, and the next week I had a job filling kegs for 8 hours a day. Eventually, this lead me to an internship as an assistant brewer at a small nano-brewery in South San Francisco. While working that internship, I met my future boss Alisha Blue, at Freewheel Brewing in Redwood City. Once my internship was up I went to work with her as her assistant brewer, learning all about traditional English Cask Ale. After almost two years at Freewheel, it was time to make a change and move across the country to Wisconsin.
I ended up at Octopi Brewing, in Waunakee, WI. While moving, I also won a full scholarship to Siebel Institute of Technology through the Pink Boots Society, an international organization of women in the beer industry that provides scholarships to help advance women’s brewing careers.
Octopi was a wonderful experience, but, I needed to get back to my roots brewing my own recipes in small batches. When I found Tumbled Rock, I knew their vision is exactly what I wanted for myself. I can’t wait to bring my West Coast flair to Baraboo Bluffs!
Erica Recommends to Pair It Up!
NITWIT BELGIAN WIT & CHOPPED SALAD
Our Chopped Salad is my go-to for lunch, dinner, and probably breakfast if we were open that early. I like to pair the super fresh ingredients with a nice, light, but flavorful beer. The mix of the smoked trout with dried cranberries plays perfectly with the coriander and bright citrus of Nitwit.
UDDERS UP & FRIDAY FISH FRY
What kind of Wisconsinite would I be if I didn’t include Friday Fish Fry? When I first moved to Wisconsin I was introduced the Friday Fish Fries, but we drank Brandy Old Fashioned’s instead of beer. And as much as I love an Old Fashioned, sometimes, I like to pair my Tumbled Rock Fish Fry with our classic, most beloved beer, Udders Up. The secret to this pairing is in the batter, Chef Lance uses Udders Up. I am partial to the 4-piece fried cod with baked potato and coleslaw, served with a 22oz mug of smooth, balanced Udders Up. There is no other perfect Friday night meal.
SARRINGTON ROAD & CHICKEN WINGS
I am not saying this because I am a paid spokesperson for TR, but, our wings are THEE BEST WINGS EVER. Smokey, spicy, juicy, I mean, what more could you want from a wing? I like to order my wings with the dry rub and a side of house-made ranch, and I pair it with Sarrington Road, our English IPA. Sarrington is not like a traditional West Coast or New England IPA, it is more earthy, dry, and not as bitter. The earthiness of the beer plays well with the smokiness and slight spice of the wings. I could eat the wings as an appetizer, or a full meal.
