Our Menu is all about Creativity.
Our daily menu is old-world and home food with a modern twist and full flavors. We offer a cozy, open-concept restaurant with a full bar, a wood-fired oven, and a vast fireplace. Ask for gluten-free, dairy-free, vegan, and vegetarian options.
TUMBLED ROCK KITCHEN MENU
GF Option = Items can be prepared or modified to be gluten-free. Please inform your server of any special dietary needs.
-Prices are subject to change without notice.
-Consuming undercooked and/or raw meats, eggs, and seafood may lead to foodborne illness.
-Requests to itemize split checks on groups over 8 persons will not be honored. A single check can be paid with multiple cards and/or cash.
To Share….Or Not To Share
Tumbled Rock’s Delicious Appetizers.
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Ahi Stack
Layers of cucumber. avocado and ahi tuna poke. chili lime mayo. Seaweed Salad. Japanese BBQ. water crackers.
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Sheet Pan Birria Nachos
Birria shredded beef. pico de gallo. black beans. jalapeño. cheddar cheese. black olives. sour cream. avocado. GF Option
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Wings
Fried and tossed in our house dry rub. Buffalo or BBQ on side. GF Option
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Spicy Spinach Artichoke Dip
Spiked with fresh jalapeno and served chilled or hot. Crostini’s. GF Option
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Bison Sliders
Three Patties on Pretzel Bun. Garlic Aioli. Tomato. Arugula. Bison from Northstar Bison in Cameron, WI
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Whipped Feta Spread
Feta whipped. spicy honey. pistachio’s. pita bread. veggies. GF Option
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Delicioso Ceviche
Citrus Marinated Shrimp. Pico de Gallo. Cucumber. Avocado. Tortilla chips.
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Steak Bites
Seasoned tender steak bites flash fried. bleu cheese crumbles. house made steak sauce. crostini’s.
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Bruschetta Crostini
Crostini’s. ricotta cheese. tomato bruschetta. balsamic glaze drizzle
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Bison Bone Marrow- We call it steak butter
Roasted bison bone marrow. crostini’s. roasted garlic. herbed butter. finishing salt. greens. capers
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House Focaccia
Served warm. garlic-herbed butter. fruity EVOO. warm Mediterranean olives.
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Crab Cakes
Succulent sweet blue swimming crab cakes. hint of cilantro & lime. Lemon caper remoulade
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Smoked Trout Crostini
Roasted garlic aioli. rushing waters smoked trout. shaved fennel. micro greens. basil oil drizzle.
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Truffle Fries
Shoestring fries. truffle oil. parmesan. garlic aioli.
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Smoked Salmon Spread
Cream cheese. scallions. Old Bay seasoning, Honey Smoked Salmon. Crostini’s.
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Quesabirria
Birria-style slow cooked beef folded into 3 tortilla’s with melted cheese. served with consommé and avocado crema.
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Asian Lettuce Wraps
Mixed vegetables. Shiitake mushroom. Thai peanut sauce. Bib lettuce. Fried rice noodles. Choose Chicken or Tofu (vegan)
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Cheese Curds
Clock Shadow curds. lightly breaded in house. served with house ranch
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Oven Baked Pretzels
Soft pretzels. jack cheese sauce.
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Mary Had a Little Lamb
New Zealand lamb lollipops grilled. side of port wine reduction. GF Option>
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Beef Carpaccio
shaved peppercorn seared tenderloin served chilled-extra rare. capers. arugula. shaved Manchego. anchovy aioli. Maldon sea salt.
Eat Your Vegetables
Greens & Soups
Add to any Salad: Chicken, Steak, or Shrimp +$6
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Our French Onion Soup
Rich Herbed Beef Stock. Slow-cooked Sweet Onions. Oven Baked Bread. Gruyere & Parmesan Cheese.
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Gazpacho
A COLD soup of pureed fresh tomatoes and vegetables. Garnished with vegetables. Crostini. Olive oil & balsamic drizzle
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Iceberg Stack
Wisconsin Blue. Tomato. Watermelon Radish. Bacon. Scallions. Basil Pesto. Buttermilk Dressing.
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Sweet Corn & Poblano Soup
Cream. Sweet Corn. Poblanos. Garnish of Bacon & Crunchy Corn.
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The Power Salad
Alsum Farms Sweet Corn. Arugula. Quinoa. Couscous. Blueberries. Grapes. Sunflower Seeds. Feta. Citrus Vinaigrette. GF Option
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Summer Salad
Spinach. arugula. mixed greens. berries. pickled red onion. fried goat cheese. cucumber, tomato. almonds. quinoa. blackberry vinaigrette.
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House Clam Chowder
Creamy. Rich Chowder Spiked With Smoked Trout. Crostinis.
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Grilled Romaine Ceasar with Smoked Salmon
Grilled Romaine Hearts. House Creamy Roasted Garlic Dressing. Smoked Salmon. Sautéed Grape Tomatoes And Red Onions. Drizzle Of Balsamic Glaze. Shaved Parmesan. GF Option
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Watermelon Salad NEW
Feta. Mint. Pepitas. Berries. Cucumber. Honey Lime Dressing.
Tumbled Rock’s Friday Fish Fry
Served with potato option, sugar snap peas, coleslaw, dinner roll & butter.
Handhelds
Served with seasoned chips and pickled veggies. (Substitutions may incur an upcharge.)
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The Kitchen’s Burger
Steak Blend. Gruyere Cheese. Arugula. Garlic Aioli.
Add Bacon + $3 -
The Rock Rueben
Pulled Ham. Bavarian Sauerkraut. Swiss. House Made Island Dressing. Dark Rye Bread.
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Wagyu Burger
An 8 ounce Wagyu Ground Beef. House Made Steak Sauce. Bleu Cheese.
Add bacon +3 -
Spicy Fish Sandwich
6 ounce Cod. Our Signature Spiced Breading. Remoulade. Lettuce. Tomato.
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“My Bologna has a First Name”
Sliced Thin. Griddled. American Cheese. Fried Egg. Greens.
Award Winning Baraboo Meat Market Bologna
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The Hot Chicken Sandwich
Buttermilk Marinated Breast. Breaded. Fried And Then Dusted With A Spicy Dry Rub. Lettuce. Tomato. Swiss Cheese. Devil’s Aioli.
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BLTA
Thick Cut Bacon. Iceberg. Tomato. Avocado. Garlic Aioli. Grilled Rustic Sour Dough Bread. GF Option
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Pulled Ham & Gruyere
Webster City Brined Pork Slow Cooked. Pulled. Gruyere Cheese. Sweet Pickle. Pickled Onion. Dijon Aioli.
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Birria Torta
Birria Beef. Avocado. Onion. Tomato. Lettuce. Pickled Jalapeño. Queso Fresco. Cilantro Mayo. Telera Roll.
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Pizza Dough Sandwich
Folded pizza crust. Mortadella. Pepperoni. hot Soppressata. arugula. provolone. cucumber. red onion. garlic basil oil.
French Dip
French Dip • Sirloin of Beef • Prime Grade. Served with roasted root veggies in au jus.
Pizza Menu
Serves 1 – 2 People. Cauliflower Crust Available +$3
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The Spicy Hawaiian
Fresh Jalapeño. Pineapple. Bacon. Mozzarella. Mike’s Hot Honey. GF Option
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The Classic
Crushed Red Tomatoes. Pepperoni. Mozzarella. GF Option
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Pear Prosciutto Gorgonzola
Olive Oil. Provolone. Sliced Pears. Gorgonzola Cheese. Mike’s Hot Honey Drizzle. GF Option
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Sausage
Ground Sausage. Fennel. Red Onion. Whipped Ricotta. Mozzarella. Basil Oil. GF Option
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The Truffled Wild Mushroom
Wild Mushrooms. Ricotta. Mozzarella. Provolone. Bleu Cheese. Truffled Balsamic Glaze. GF Option
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Garlic Chicken
Chicken Breast. Roasted Garlic Cloves. Wilted Spinach. Olive Oil. Cheese Blend. GF Option
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Sexy Shrimp Pizza
Chorizo. Shrimp. Mozzarella. Provolone. Pico De Gallo. Drizzle Of Poblano Avocado Sauce. GF Option
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The Arnold
Thick Bacon Slices. Ground Sausage. Mozzarella. GF Option
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From the Farm
Sweet Corn. Bacon. Leeks. Red Onion. Garlic Confit. Mozzarella. Ricotta. GF Option
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Margherita
Crushed Red Tomato. Fresh Mozzarella. Fresh Basil. Olive Oil. GF Option
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The Mac Daddy
Our Mac & Cheese. Thick Bacon Slices. Drizzle Of Sriracha.
Entrées
Tumbled Rock’s Delicious Main Course Meals.
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Grilled Chicken Margherita
Marinated Chicken Breasts. Tomato Bruschetta. Fresh Mozzarella. Balsamic Glaze. Steamed Fresh Vegetable. Jasmine Rice. GF Option
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Walleye
Pan-Fried. Lemon Caper Remoulade. Blistered Green Beans. Fingerling Potatoes. Charred Cipollini Onion. GF Option
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Mac & Cheese
Creamy Three Cheese Sauce. Macaroni Noodles. Bread & Bacon Crumb Top.
Add Chorizo for an Extra Kick + $5 -
Lobster Mac & Cheese
Must Try! 5 Ounce North Atlantic Tail and a Sherry-Infused Lobster Cream Combined with our Already Delicious Mac & Cheese Blend.
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Prime Rib Steak
Served Medium. 14 ounce Choice Ribeye. Slow Cooked to a Tender Perfection. Next We Cook It On The Griddle to Sear in the Juices. House Made Roasted Garlic & Parmesan Mashed Potatoes. Wilted Spinach. Horseradish Sauce. GF Option
Ask for it blackened + $2. Black Garlic Compound Butter + $1
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Bison Meatloaf
House-Made Bison Meatloaf. Mashed Potatoes. Hunters Gravy. Fresh Vegetable. Bison from Northstar Bison in Cameron, WI
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Sheet Pan BBQ
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Tumbled Rock Medalions
Two 4oz Blackened tenderloin medalions. Devils Shrimp, Creole Butter Sauce. Jasmine Rice. Grilled Asparagus.
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Ahi Tuna Steak
Seared Rare 6 Ounce Grade-A Ahi Tuna. Soy Ginger Butter Sauce. Wasabi Cream. Scallions. Jasmine Rice. Sesame Seed Charred Green Beans. GF Option
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Mahi Mahi Bowl
Mike’s Hot Honey Glaze. jasmine rice. strawberry cucumber agave salsa.
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Beef Birria Ramen
Avocado. Pickled Red Onion. Cilantro. Red Chilis.
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Brisket Mac & Cheese
Our traditional recipe. 5 oz smoked brisket. house BBQ sauce.
Join us for our delicious Friday Fish. Served all day every Friday.
Serving fried cod, pan-seared cod with a shrimp cajun garlic butter sauce, baked cod, and fried bluegill. All are served with a potato option, sugar snap peas, cole slaw, and a dinner roll with butter.
Lance Tonkinson
HEAD CHEF
“I have always wanted to show people a way to happiness. What better way to do this than through cooking? Put friends, family, or even strangers in the right atmosphere, the right light, a little music playing… bring out some comfort food or something adventurous they have never tried. A tasty, well-crafted beer. Life’s problems fade away for a little while. I feel like we have done this here at Tumbled Rock. Life is good, especially when you find a place that evokes so many elements of what makes it so good.”
OUR WEEKLY MENU SPECIALS
Served nightly from 4pm until close.
*Wednesday Tacos & Friday Fish served all day.
All-Day Wednesday Tacos & Burrito
Options include: Grilled Steak, Sexy Shrimp & Chorizo, Pork Carnitas, and Fried Cod.
Thursday Night Chef’s Special
Chef’s choice. Varies weekly.
All-Day Friday Fish
Options include: Fried Cod, Baked Cod, Fried Bluegill, and Pan-Seared Cod.
Saturday Night Chef’s Special
Chef’s choice. Varies weekly.
