Our Menu is all about Creativity.
Our daily menu is old-world and home food with a modern twist and full flavors. We offer a cozy, open-concept restaurant with a full bar, a wood-fired oven, and a vast fireplace. Ask for gluten-free, dairy-free, vegan, and vegetarian options.
TUMBLED ROCK KITCHEN MENU
GF Option = Items can be prepared or modified to be gluten-free. Please inform your server of any special dietary needs.
-Prices are subject to change without notice.
-Consuming undercooked and/or raw meats, eggs, and seafood may lead to foodborne illness.
-Requests to itemize split checks on groups over 8 persons will not be honored. A single check can be paid with multiple cards and/or cash.
To Share….Or Not To Share
Tumbled Rock’s Delicious Appetizers.
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Ahi Stack
Layers of cucumber. avocado and ahi tuna poke. chili lime mayo. Seaweed Salad. Japanese BBQ. water crackers.
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Sheet Pan Birria Nachos
Birria shredded beef. pico de gallo. black beans. jalapeño. cheddar cheese. black olives. sour cream. avocado. GF Option
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Wings
Fried and tossed in our house dry rub. Buffalo or BBQ on side. GF Option
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Spicy Spinach Artichoke Dip
Spiked with fresh jalapeno and served chilled or hot. Crostini’s. GF Option
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Bison Sliders
Three Patties on Pretzel Bun. Garlic Aioli. Tomato. Arugula. Bison from Northstar Bison in Cameron, WI
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Whipped Feta Spread
Feta whipped. spicy honey. pistachio’s. pita bread. veggies. GF Option
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Delicioso Ceviche
Citrus Marinated Shrimp. Pico de Gallo. Cucumber. Avocado. Tortilla chips.
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Steak Bites
Seasoned tender steak bites flash fried. bleu cheese crumbles. house made steak sauce. crostini’s.
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Bruschetta Crostini
Crostini’s. ricotta cheese. tomato bruschetta. balsamic glaze drizzle
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Bison Bone Marrow- We call it steak butter
Roasted bison bone marrow. crostini’s. roasted garlic. herbed butter. finishing salt. greens. capers
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Hot Butter Skillet Shrimp
Shrimp tossed in spicy hot butter sauce
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Crab Cakes
Succulent sweet blue swimming crab cakes. hint of cilantro & lime. Lemon caper remoulade
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Smoked Trout Crostini
Roasted garlic aioli. rushing waters smoked trout. shaved fennel. micro greens. basil oil drizzle.
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Truffle Fries
Shoestring fries. truffle oil. parmesan. garlic aioli.
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Quesabirria
Birria-style slow cooked beef folded into 3 tortilla’s with melted cheese. served with consommé and avocado crema.
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Asian Lettuce Wraps
Mixed vegetables. Shiitake mushroom. Thai peanut sauce. Bib lettuce. Fried rice noodles. Choose Chicken or Tofu (vegan)
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Cheese Curds
Clock Shadow curds. lightly breaded in house. served with house ranch
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Oven Baked Pretzels
Soft pretzels. jack cheese sauce.
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Mary Had a Little Lamb
New Zealand lamb lollipops grilled. side of port wine reduction. GF Option>
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Meatballs
Three meat. house made garlic red sauce. fresh basil. fresh mozzarella
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Butter Board and Sourdough
Our daily baked sourdough bread. ramp butter. garlic herb butter. wild mushroom butter
Eat Your Vegetables
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Elote
(Mexican street corn) w/ Alsum Farms Sweet Corn. Garlic Aioli. Crème Fraîche. Chili. Cotija Cheese. Red Onion. Cilantro. Served Chilled.
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Roasted Cauliflower and Broccoli Florettes
Served hot in a bed of almond aillade. garlic oil drizzle. chopped Marcona almonds. microgreens
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Chilled Asparagus
Steamed asparagus. anchovy aioli. hard boiled eggs. extra virgin olive oil. microgreens
Greens & Soups
Add to any Salad: Chicken, Steak, or Shrimp +$6
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Our French Onion Soup
Rich Herbed Beef Stock. Slow-cooked Sweet Onions. Oven Baked Bread. Gruyere & Parmesan Cheese.
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Gazpacho
A COLD soup of pureed fresh tomatoes and vegetables. Garnished with vegetables. Crostini. Olive oil & balsamic drizzle
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Iceberg Stack
Wisconsin Blue. Tomato. Watermelon Radish. Bacon. Scallions. Basil Pesto. Buttermilk Dressing.
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Sweet Corn & Poblano Soup
Cream. Sweet Corn. Poblanos. Garnish of Bacon & Crunchy Corn.
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The Power Salad
Alsum Farms Sweet Corn. Arugula. Quinoa. Couscous. Blueberries. Grapes. Sunflower Seeds. Feta. Citrus Vinaigrette. GF Option
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Chilled Pasta Salad
Jumbo Penne. ricotta & pablano dressed. roasted corn. peppers. black bean. onion. bacon. pico de gallo. cotija. tortilla strips
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House Clam Chowder
Creamy. Rich Chowder Spiked With Smoked Trout. Crostinis.
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Grilled Romaine Ceasar with Smoked Salmon
Grilled Romaine Hearts. House Creamy Roasted Garlic Dressing. Smoked Salmon. Sautéed Grape Tomatoes And Red Onions. Drizzle Of Balsamic Glaze. Shaved Parmesan. GF Option
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Blackberry Goat Cheese Salad NEW
Spinach. arugula. mixed greens. berries. pickled red onion. fried goat cheese. cucumber. tomato. almonds. quinoa. blackberry vinaigrette
Tumbled Rock’s Friday Fish Fry
Served with potato option, sugar snap peas, coleslaw, dinner roll & butter.
Handhelds
Served with seasoned chips and pickled veggies. (Substitutions may incur an upcharge.)
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The Kitchen’s Burger
Steak Blend. Gruyere Cheese. Arugula. Garlic Aioli.
Add Bacon + $3 -
The Rock Rueben
Pulled Ham. Bavarian Sauerkraut. Swiss. House Made Island Dressing. Dark Rye Bread.
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Wagyu Burger
An 8 ounce Wagyu Ground Beef. House Made Steak Sauce. Bleu Cheese.
Add bacon +3 -
Spicy Fish Sandwich
6 ounce Cod. Our Signature Spiced Breading. Remoulade. Lettuce. Tomato.
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“My Bologna has a First Name”
Sliced Thin. Griddled. American Cheese. Fried Egg. Greens.
Award Winning Baraboo Meat Market Bologna
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The Hot Chicken Sandwich
Buttermilk Marinated Breast. Breaded. Fried And Then Dusted With A Spicy Dry Rub. Lettuce. Tomato. Swiss Cheese. Devil’s Aioli.
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BLTA
Thick Cut Bacon. Iceberg. Tomato. Avocado. Garlic Aioli. Grilled Rustic Sour Dough Bread. GF Option
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Pulled Ham & Gruyere
Webster City Brined Pork Slow Cooked. Pulled. Gruyere Cheese. Sweet Pickle. Pickled Onion. Dijon Aioli.
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Birria Torta
Birria Beef. Avocado. Onion. Tomato. Lettuce. Pickled Jalapeño. Queso Fresco. Cilantro Mayo. Telera Roll.
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Pizza Dough Sandwich
Folded pizza crust. Mortadella. Pepperoni. hot Soppressata. arugula. provolone. cucumber. red onion. garlic basil oil.
French Dip
French Dip • Sirloin of Beef • Prime Grade. Served with roasted root veggies in au jus.
Pizza Menu
Serves 1 – 2 People. Cauliflower Crust Available +$3
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The Spicy Hawaiian
Fresh Jalapeño. Pineapple. Bacon. Mozzarella. Mike’s Hot Honey. GF Option
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The Classic
Crushed Red Tomatoes. Pepperoni. Mozzarella. GF Option
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Pear Prosciutto Gorgonzola
Olive Oil. Provolone. Sliced Pears. Gorgonzola Cheese. Mike’s Hot Honey Drizzle. GF Option
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Sausage
Ground Sausage. Fennel. Red Onion. Whipped Ricotta. Mozzarella. Basil Oil. GF Option
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The Truffled Wild Mushroom
Wild Mushrooms. Ricotta. Mozzarella. Provolone. Bleu Cheese. Truffled Balsamic Glaze. GF Option
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Burrata on House Flatbread
Pizza dough boat smeared with garlic confit, topped with a ball of imported burrata cheese, then topped with basil pesto, marinated italian tomatoes, balsamic drizzle, and microgreens
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Garlic Chicken
Chicken Breast. Roasted Garlic Cloves. Wilted Spinach. Olive Oil. Cheese Blend. GF Option
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Sexy Shrimp Pizza
Chorizo. Shrimp. Mozzarella. Provolone. Pico De Gallo. Drizzle Of Poblano Avocado Sauce. GF Option
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The Arnold
Thick Bacon Slices. Ground Sausage. Mozzarella. GF Option
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From the Farm
Sweet Corn. Bacon. Leeks. Red Onion. Garlic Confit. Mozzarella. Ricotta. GF Option
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Margherita
Crushed Red Tomato. Fresh Mozzarella. Fresh Basil. Olive Oil. GF Option
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The Mac Daddy
Our Mac & Cheese. Thick Bacon Slices. Drizzle Of Sriracha.
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Ham & Kraut Pizza
House pulled ham with sauerkraut and mozzarella, tomato sauce.
Entrées
Tumbled Rock’s Delicious Main Course Meals.
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Grilled Chicken Margherita
Marinated Chicken Breasts. Tomato Bruschetta. Fresh Mozzarella. Balsamic Glaze. Steamed Fresh Vegetable. Jasmine Rice. GF Option
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Walleye
Pan-Fried. Lemon Caper Remoulade. Blistered Green Beans. Fingerling Potatoes. Charred Cipollini Onion. GF Option
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Mac & Cheese
Creamy Three Cheese Sauce. Macaroni Noodles. Bread & Bacon Crumb Top.
Add Chorizo for an Extra Kick + $5 -
Lobster Mac & Cheese
Must Try! 5 Ounce North Atlantic Tail and a Sherry-Infused Lobster Cream Combined with our Already Delicious Mac & Cheese Blend.
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Prime Rib Steak
Served Medium. 14 ounce Choice Ribeye. Slow Cooked to a Tender Perfection. Next We Cook It On The Griddle to Sear in the Juices. House Made Roasted Garlic & Parmesan Mashed Potatoes. Wilted Spinach. Horseradish Sauce. GF Option
Ask for it blackened + $2. Black Garlic Compound Butter + $1
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Bison Meatloaf
House-Made Bison Meatloaf. Mashed Potatoes. Hunters Gravy. Fresh Vegetable. Bison from Northstar Bison in Cameron, WI
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Sheet Pan BBQ
Baby back ribs. brisket. bbq wings. burnt ends. sweet spicy slaw. side mac & cheese. pretzel roll. house bbq sauce. house pineapple jalapeno sauce
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Tumbled Rock Medalions
Two 4oz Blackened tenderloin medalions. Devils Shrimp, Creole Butter Sauce. Jasmine Rice. Grilled Asparagus.
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Chilean Sea Bass
Miso glazed. plancha grilled. coconut jasmine rice. baby bok choy
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Beef Birria Ramen
Avocado. Pickled Red Onion. Cilantro. Red Chilis.
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Brisket Mac & Cheese
Our traditional recipe. 5 oz smoked brisket. house BBQ sauce.
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Osso Buco
Slow roasted pork shank. mushroom medley. parmesan risotto. garlic-herb butter jus
Join us for our delicious Friday Fish. Served all day every Friday.
Serving fried cod, pan-seared cod with a shrimp cajun garlic butter sauce, baked cod, and fried bluegill. All are served with a potato option, sugar snap peas, cole slaw, and a dinner roll with butter.
Lance Tonkinson
HEAD CHEF
“I have always wanted to show people a way to happiness. What better way to do this than through cooking? Put friends, family, or even strangers in the right atmosphere, the right light, a little music playing… bring out some comfort food or something adventurous they have never tried. A tasty, well-crafted beer. Life’s problems fade away for a little while. I feel like we have done this here at Tumbled Rock. Life is good, especially when you find a place that evokes so many elements of what makes it so good.”
OUR WEEKLY MENU SPECIALS
Served nightly from 4pm until close.
*Wednesday Tacos & Friday Fish served all day.
All-Day Wednesday Tacos & Burrito
Options include: Grilled Steak, Sexy Shrimp & Chorizo, Pork Carnitas, and Fried Cod.
Thursday Night Chef’s Special
Chef’s choice. Varies weekly.
All-Day Friday Fish
Options include: Fried Cod, Baked Cod, Fried Bluegill, and Pan-Seared Cod.
Saturday Night Chef’s Special
Chef’s choice. Varies weekly.
