Certified Angus Prime Rib
Every Saturday night, now through March. We are offering fresh carved, Prime grade, USDA Certified Angus, slow roasted, cut to order, served to your liking. The order comes with a dinner salad, dinner roll, and choice of side.
Saturday Evening Prime Rib
Side choices include: Baked potato, Hash brown potato, French fries, Steamed broccoli, Grilled asparagus, or Creamed spinach.
Optional add-ons include: Blackened, Mushroom medley, Caramelized onions, and Black garlic butter.
12 oz. cut $35 // 16 oz. cut $39